Make a cracking worm themed dessert that will have the kids drooling. Quick and easy to do and suitable for 2 year olds upwards.
This Worm Pie Pudding is made by layering crushed biscuits and chocolate Angel Delight or Chocolate Pudding Mix topped off with wiggly worms (sweety ones, not real ones!).
Follow the instructions on the packet. Angel Delight is usually a half pint of milk per packet. Stir with a mixer or hand whisk.
Add a tablespoon of cocoa powder if you want to make the mix extra chocolaty.
Set the mixture aside in the fridge to set (not long!).
Break biscuits into a bowl and use rolling pin to make them finer. Even little kids can do this.
A mix of and pale biscuits like short bread and dark brown chocolate biscuits like Bourbon or Oreo make a nice blend of shades but any biscuits are good.
Strawberry laces make great worms or you can use gummy worms.
If you use laces, as we have, they are best cut up to make them easier to eat.
Add worms between the layers and a few on the top.
It looks better if your top layer is biscuits with a few worms poking out trying to escape their fate.
You can make Worm Pie Pudding ahead of time and keep in the fridge for a couple of hours.
But in practice no one can wait that long!
If you like this, and lets face it who wouldn’t, then please share and if you don’t want to miss any more fab recipes then you may want to subscribe to our email list.